The Latest Study on Red Meat & Heart Disease: A Red Herring
Procter & Gamble has driven research on TMAO and heart disease since 2015
A new study out of Tufts University led to a multitude of fresh headlines that meat increases the risk of heart disease. It would seem that the danger of meat is now a foregone conclusion, but this paper, like so many others, is marred by significant scientific missteps and financial conflicts of interest, including a drug-development program at the Cle…
